
Increase Silage Corn Energy & Digestibility with MultiFIX for Corn
How MultiFIX for Corn Delivers the Best Silage Crop for Conventional Growers You already know what it takes to grow high-quality silage corn: maximizing yield,

How MultiFIX for Corn Delivers the Best Silage Crop for Conventional Growers You already know what it takes to grow high-quality silage corn: maximizing yield,

The Crucial Role of Soil Microbiota in Plant Health Soil is more than just a medium for plant roots; it’s a bustling ecosystem teeming with

Harnessing Soil Microbiome Breakthroughs How MultiFIX Boosts Nitrogen Fixation and Crop Yields The soil beneath every successful crop is more than just dirt—it’s a living

Revolutionizing Soil Health: How MultiFIX Enhances Natural Microbe Partnerships A groundbreaking discovery from researchers at the John Innes Centre in the UK could redefine sustainable

MultiFIX for Alfalfa: Boost Harvests, Plant Health, and Profits Alfalfa is a cornerstone of sustainable agriculture, prized for its high nutritional value and its ability

How MultiFIX helps farmers save water, energy and money Central Valley pistachio grower sees water and power use plummet after applying MultiFIX “Previously, I irrigated

Cutting Irrigation Water Use in Half Desert pistachios are healthy and thriving with limited water thanks to MultiFIX In California’s Mojave Desert, where summer temperatures

MultiFIX Revolutionizes Tomato Farming for Healthy Plants Every tomato grower knows that the quest for healthier plants, higher yields, and increased profitability is perpetual. To

A Cornucopia of Categories for Crops by Amber Kerr, July 21, 2016 This article originally appeared on the USDA California Climate Hub For those of

“At the stage of decelerated decomposition, the activity of both plant remains and decomposition of organic substances highly depended on added glucose, which led to microbial consumption of organic substances from the soil. Generally, our results are important for analyzing the influence of different carbon sources, such as products of roots or microbes, on short- and long-term organic substances turnover,” said Yakov Kuzyakov, a co-author of the work, and a Ph.D. in biology from RUDN.